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omg. I can't believe this is possible in just 24 hours... This is what my One & Done course looked like yesterday (a Google Sheet... no hate, I've sold like 56k+ spreadsheet products over the years) and what it looks like now ๐ Seriously. This is crazy. 70 recipes, 70 video explainers, 70 AI prompts, all bonus trainings... all in one place you can actually open and use. And with the new Claude integration, all 70 recipes are instantly written for YOU. (And yes, I give you that Claude zip file for FREE ๐) It's giving me SO many ideas about the future of online courses, and about getting your students to actually go through the materials. Right now, everyone who has One & Done gets this new update for free. ๐งก And I think I'm going to host a live version of the program... but it's going to be closer to $97 or more. So if you've been curious about One & Done, and now with this new interactive dashboard, jump in now ๐ ๐ Get One & Done now (with the new dashboard!)โ ~ Elise P.S. I'm so curious... do you think this kind of 'course makeover' would be handy in your business? Hit reply and share your thoughts! |
Follow along for tips and strategies ๐
The rhetoric right now is that courses are kind of dead... I get why. A lot of it kicked off when Amy Porterfield closed down her course-based business at the beginning of the year, and it threw a lot of people for a loop. (Not to mention AI and the commoditization of information ๐ฌ) But after all my experimenting recently, I just don't buy it. Free info you can Google? Yeah, that's a tough sell. But a course that gives people: the tools to actually implement accountability interactive tools...
Back in May, we took our very first trip as a family of 4. Bunny was 6 months old, and the furthest I was willing to go was about an hour's drive from Barcelona. So we rented a car, drove to a hotel on the Costa Brava (a hidden gem ๐คซ) and absolutely loved it. They had a private beach, pool, paddle courts... and two separate bedrooms in one room so the kids could both sleep uninterrupted. We loved it so much... we booked it again *two weeks later* with a different group of friends ๐ . But...
I've had this nagging feeling about my reels for a couple weeks now, and I think it's time to change up my recipe. Instagram moves fast. Every few months, the whole game seems to shift. Speaking from experience... it's easy to keep doing the thing that worked 12 months ago and wonder why it's suddenly falling flat. That's kind of where I'm at right now (even while on summer vacay between Portugal and Spain โ my brain never stops ๐). So instead of ignoring it, I made a video about everything...